I agree about her butter. I’m addicted but luckily I have to watch my calories because it’s super expensive here. I have two in the freezer and use it sparingly. Even my omni family prefers it over dairy butter.Yes it is... Chao rocks for grilled cheese. That orange peppery one?! Daaaaaang.... Super melty and oozy.
Myokos products taste fabulous but I wouldn't say you would confuse them with dairy cheese.... although their butter is a dead ringer for dairy butter.
If you're rich and live in a big city on the west coast there are some artisanal vegan cheese shops popping up that look great but are out of reach from here in Montana.
I was not impressed with her cheese, however. The mozzarella was ok but nothing like dairy mozzarella.