Vegan Watermelon & Berries with Mint

[shyvas]

500 g seedless watermelon cut into small bite sizes
150 g raspberries
150 g small strawberries
1/2 juice and zest of lemon
A few sprigs of fresh mint
50 g sugar (or sweetener)

Make a sirop with the sugar, lemon juice and zest adding 1/4 cup of water. Cook for 1 or 2 minutes
and leave to cool.
Put the fruit into individual serving bowls, add the sirop and leave for 1 hour in the fridge to chill.
Add a few sprigs of fresh mint.

Tip : You can also make a sirop using verbena leaves.
You can also add a few fresh blueberries for extra colour and flavour.
Serve with vanilla ice cream or soya cream.

 

[Tom L.]

Instead of "Shades of Gray", you've made "Shades of Red". (with a bit of green mint tossed in...)

Fruit usually tastes so good to me that I seldom cook or fuss with it- I just eat it. I do sometimes put fruit in my oats though- much tastier, more colorful, and healthier than sugar or other sweetener.

 

[Catherine1]

Thanks for share