- Joined
- Jun 1, 2012
- Reaction score
- 23
- Age
- 41
6 Cups Veggie Broth or 5 C. Veggie Broth and 1 C. Chicken Flavored Veggie Broth
1 Package Bean Sprouts (2 or 3 Cups??)
2 Cans Bamboo Shoots
1 Block extra firm tofu (Pressed and cubed) ( I only used about 1/4 of a block- just needed to use it up)
3 T. Soy Sauce
5 T. Red Wine or White Wine Vinegar (I used half and half because I didn't know which one to use & I added extra)
3 T. Cornstarch
1/4 Teaspoon Crushed Red Pepper
1 T Chili Paste
1/2 teaspoon black pepper
1/2 teaspoon chili oil
1 teaspoon sesame oil
Mix soy sauce, vinegar, 1 Tablespoon of cornstarch, chili paste and tofu together
Bring broth to a simmer
Add soy sauce mixture to broth
Simmer 10 minutes
Add crushed red pepper and black pepper to broth
Simmer 5 minutes
Mix remaining cornstarch with 2 T hot water and add to soup
Add chili oil and sesame oil, stir and serve
I combined ingredients from a couple different recipes I found on Recipezaar. They both called for either shiitake mushrooms, black fungus or lily buds but I wanted to use stuff I knew both Jack and I liked.
1 Package Bean Sprouts (2 or 3 Cups??)
2 Cans Bamboo Shoots
1 Block extra firm tofu (Pressed and cubed) ( I only used about 1/4 of a block- just needed to use it up)
3 T. Soy Sauce
5 T. Red Wine or White Wine Vinegar (I used half and half because I didn't know which one to use & I added extra)
3 T. Cornstarch
1/4 Teaspoon Crushed Red Pepper
1 T Chili Paste
1/2 teaspoon black pepper
1/2 teaspoon chili oil
1 teaspoon sesame oil
Mix soy sauce, vinegar, 1 Tablespoon of cornstarch, chili paste and tofu together
Bring broth to a simmer
Add soy sauce mixture to broth
Simmer 10 minutes
Add crushed red pepper and black pepper to broth
Simmer 5 minutes
Mix remaining cornstarch with 2 T hot water and add to soup
Add chili oil and sesame oil, stir and serve
I combined ingredients from a couple different recipes I found on Recipezaar. They both called for either shiitake mushrooms, black fungus or lily buds but I wanted to use stuff I knew both Jack and I liked.