The Vegg

[shyvas]

Has anyone ever tried this product which replaces egg yolks ?

http://www.rabbitfoodgrocery.com/product_p/thevegg.htm

 

[Clueless Git]

I have used that.

Makes a half decent French toast and can be added to tofu scramble to make it taste more 'eggy'.

S'ok if you want the 'eggy' taste.

 

[Danielle]

Sometimes my burps taste eggy even though i don't eat them lul

Sent from my LG-VS410PP using Tapatalk 2

 

[Everleigh]

I want to try it.My big grocery has some which is an hour away so it's something that may be on my list when I do go.I recently have just started to see recipes online that use it.

 

[Clueless Git]

Sometimes my burps taste eggy even though i don't eat them lul

Sent from my LG-VS410PP using Tapatalk 2

Ladies don't burp - they 'tummy-cough'.

 

[Blobbenstein]

is it any better than just using black salt?

Black salt is a bit salty...I just want the Iron Sulphide, not the sodium chloride...

 

[KLS52]

I bought it a few months ago. Tried it and didn't like it at all. I used to be a big fan of eggs so I don't know if it's because I've been egg free for so long now. I don't even like black salt. A terrible waste of good money...that was the worst part.

 

[Blobbenstein]

I tried adding Wheatabix to mashed tofu to try to get the egg(non-sulphurous) taste but it didn't quite work.
I do like black salt(apart from all the sodium chloride) but there is more to the taste of egg than the sulphurous aspect.

 

[Moll Flanders]

Tried it and didn't like it at all. I don't even like black salt.

Same here. I bought three sachets of Vegg and gave two of them away after sampling one but I don't know what the other people thought of them.

 

[SummerRain]

I think the only food I have ever had anything like a craving for is eggs. Maybe because I gave up eggs about two years after dairy (and several years after meat) so it's the only one I remember.

Anyway I'd be keen to try this, although I'm very skeptical.