I want to try it.My big grocery has some which is an hour away so it's something that may be on my list when I do go.I recently have just started to see recipes online that use it.
I bought it a few months ago. Tried it and didn't like it at all. I used to be a big fan of eggs so I don't know if it's because I've been egg free for so long now. I don't even like black salt. A terrible waste of good money...that was the worst part.
I tried adding Wheatabix to mashed tofu to try to get the egg(non-sulphurous) taste but it didn't quite work.
I do like black salt(apart from all the sodium chloride) but there is more to the taste of egg than the sulphurous aspect.
I think the only food I have ever had anything like a craving for is eggs. Maybe because I gave up eggs about two years after dairy (and several years after meat) so it's the only one I remember.
Anyway I'd be keen to try this, although I'm very skeptical.
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