i've coated tofu with crushed potato chips, or corn chips, from the bottom of the bag. What I like is that there is enough oil in them to bake crispy
I'm going to give this high marks for concept. Low marks for execution.
Pringles flavored chicken fries? Does Original Pringles even have a flavor?
Oh, wait. I wonder... I remember my mom had a recipe for fried chicken that uses potato chips as the coating?
I don't think that is the case here but that might be worth exploring. And since this is Kellogg, how about a corn flakes coating - I always liked those.
I think the big food processing companies should be trying for new things not imitating old things. but until they do that maybe some novel combinations might be good.
I was thinking tofu tonight, but have no chips . Haven't done that in a long time!