So this article came out.
A lot of it is just the authors opinion but there is a lot of good general info. And some surprises.
A 15-year veteran of vegan butter, cheese, milk, and yogurt weighs in on which brands are best.
www.epicurious.com
For baking and cooking she likes coconut cream in cans.
And when you buy those cans, reach for coconut cream versus coconut milk. The former is much more versatile—you can thin coconut cream with water, but you can’t make coconut milk thicker. I like Let’s Do Organic as well as Native Forest for coconut creams.
For butter she likes Country Crock. and for cultured butter she likes Miyoko's
She doesn't like any of the yogurt or sour cream alternatives. For cream cheese she likes Kite Hill Creamery and Miyoko’s.
This is what she has to say about cheeses
The winners in this space are Daiya for both slices and shreds (I love the provolone slices for lasagna), and Violife, which does nice harder cheeses for grating or crumbling. Some supermarket brand versions of sliced and shredded cheese—like those at Whole Foods—are also pretty good. If you want gourmet cheeses, both in terms of spreads and small wheels, once again Miyoko’s is a favorite for artisanship and taste. Kite Hill has some nice spreads as well, and also makes “cheese” ravioli and tortellini.
and ice cream
So Delicious has consistently good products that are widely available. Mainstream brands like Ben & Jerry’s also have a wide array of vegan ice creams. NadaMoo is a more niche brand