I really have to try this sounds amazing, you have inspired me to get out of my oatmeal rut!!!I love the oatmeal I've been making lately, almost like an orange cheesecake flavor. For a sweetener I add about 1 TBL of orange marmalade, a TBL of vegan cream cheese to add that cheesecake flavor, and I always add raisins, and when I have them (like right now), I also add dried cranberries, and last but not least, a sprinkle of cinnamon. I use water, no milk when I make it, and cook it until it's super creamy.
I'm enjoying seeing how everyone makes theirs, no two seem to be alike.
Just made this although I put raisins in it and had it with chopped banan, very nice creamy and subtly orangey, would have it again. Thanks again for the idea CalliegirlOMG...you had me at cheesecake. This is very very baaaaaad.
Does oatmeal get enough love?
A lot of us eat it. Some of us eat it a few times a week. One member likes to have a little oatmeal with her fruit.
Some like Overnight Oats. Some like Steel Cut Oats. Some cook it in the microwave, some make instant pot oats.
Some like them on the train.
some like them in the rain.
"I’ll give you a rundown of each. The oatmeal cooking technique, which I discovered in Megan Gordan’s Whole-Grain Mornings cookbook, yields nutty and fluffy (not at all mushy) oatmeal."
Ohhh, I think that toasting it beforehand just might make it edible for me! Just like I always toast my brown rice...
I could totally get into this.
I wasn't exactly sure what groats was. Maybe some subspecies of goat?
