Vegan Texas Style Tater Tot Casserole

[sallyomally]

Texas Style Tater Tot Casserole ​

• 1 Can Black Beans (drained and rinsed)
• 1 Can Kidney Beans (drained and rinsed)
• 2 14oz Cans Diced Tomatoes (Mexican Style)
• 3/4 Cup Frozen Corn
• 1-2 Fresh Jalapenos (optional)
• 1/2 Yellow Bell Pepper (diced)

• 1/2 Orange Bell Pepper (diced)
• 1/4 Cup Fresh Cilantro (diced)
• 1/2 Red Onion (diced)
• 2 Cloves Garlic (minced)
• 1 1/2 teaspoon Braggs
• 2 teaspoons Cumin
• 1 teaspoon Oregano
• 1/2 teaspoon Hot Sauce (you can add more if you want more heat)
• 1 Tablespoon Chili Powder
• 2 Pinches of Paprika
• 1 1/2 Cups Daiya Vegan Pepperjack Cheese (shredded)
• 2 Cups Frozen Tater Tots

Heat oven to 375.

In a large bowl, mix all ingredients except Daiya and Tater Tots. Put the Chili mix into a casserole dish. Then sprinkle an even layer of Daiya over that and then an even layer of Tater Tots over that.

Bake uncovered for 30 to 40 minutes or until your Tater Tots are a nice golden brown.

 

[Veggiemama]

Oh man, this sounds freaking DELICOUS!! Need to try this soon!!