Swedish Glace

[shyvas]

Oh, cool! So Swedish glacé sounds like it's the winner. Alas, I will never know! But I'm very satisfied with the cashew milk ice cream. I guess when you compare the cashew to SD coconut or almond milk varieties there's no contest, IMO. And the soy milk ones are runner ups. I find the almond and coconut milk to be bland and not creamy. Good that there are so many options, though especially for people with allergies or sensitivities... Or in the case where you want to avoid dairy and you have no other options.

I've not tasted Amy's ice creams which apparently are tasty. I certainly agree that Coconut milk and almond milk don't make creamy ice cream.

Cashew ice cream is by far the best one that I have tasted in the US. This reminds me that I should make some homemade ice cream very shortly.