RU Kissel

[Ohzen]

добрый вечер товарищи! Kissel is a viscous fruit dish, popular as a dessert and as a drink. It consists of the sweetened juice of berries, like mors, but it is thickened with cornstarch, potato starch or arrowroot; sometimes red wine or fresh or dried fruits are added. It is similar to the Danish rødgrød and German Rote Grütze. Swedish blåbärssoppa is a similarly prepared bilberry dessert.

Anyoe around who got a good recipe?

 

[Second Summer]

I've heard of 'rødgrød' because the word is part of a Danish tongue twister of sorts ('rødgrød med fløde') although I don't think I've ever eaten any. I think I might have had some store-bought blåbärsoppa while visiting Sweden back in the day, but can't remember exactly what it was like.