We have a full size Asian (Chinese mostly) grocery. I don't know anyone to go with, and the employees aren't very fluent in English.
I would quess this might be common enough to start a thread, since it's often mentioned.
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I found vinegars made from sugar cane. Never heard of that?
Another was from coconut.
Has anyone tried these? Is the sugarcane somewhat sweet?
Another thing I want to try is the coconut gel.
What to do with that?
I would quess this might be common enough to start a thread, since it's often mentioned.
'
I found vinegars made from sugar cane. Never heard of that?
Another was from coconut.
Has anyone tried these? Is the sugarcane somewhat sweet?
Another thing I want to try is the coconut gel.
What to do with that?