I usually just flavour them with salt and malt vinegar but curried ones are nice, hot sauce or chilli and lime juice.
Thank you, that's a great idea. I copied a recipe from the internet and I'll give it a go. I'll maybe use some Garam Masala or smoked paprika and garlic. Do you add the spices after or before the roasting?Roasted chickpeas?
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spoonuniversity.com
Firstly they are very expensive here. Secondly my own experience with the taste of vegan cheese makes it hard for me to recommend it to M. Thirdly, the only vegan cheese I have had that melts, melts to a strange texture that doesn't work on toast. When we have more money I might experiment with different brands but at the moment it's a lot of money to risk, not knowing what the cheese will be like.Why don't you substitute plant based cheese such as Violife etc when making cheese on toast ?
I Love hummus. I'll try and find a good recipe.one snack I have been enjoying recently are simple breadsticks dipped in hummus - you can make your own hummus from a can of chick peas
Emma JC
Awesome - thank you!Krocks in the Kitchen have a simple whole food oil free recipe. I don't use liquid smoke, I use smoked paprika instead. If you don't mind it a bit fattier I would recommend adding either a tablespoon or so of tahini or a bit of olive oil.
Emma JC
Recipe: Super Smoky Hummus (Oil-Free, Vegan)
When we first switched to a whole food plant based diet, finding an oil-free hummus was key to our success. Hummus can be used to make veggies taste delicious, save an otherwise boring salad and so…krocksinthekitchen.com
Firstly they are very expensive here. Secondly my own experience with the taste of vegan cheese makes it hard for me to recommend it to M. Thirdly, the only vegan cheese I have had that melts, melts to a strange texture that doesn't work on toast. When we have more money I might experiment with different brands but at the moment it's a lot of money to risk, not knowing what the cheese will be like.
