I was challenged at my work to bake a vegan donut that can rival the best of the best.
The only caveat: the donut has to have good consistency, and not give itself away as vegan.
By doing this, I am proving to my non-vegan-baked-good-loving workplace that vegan desserts are good if not better than normal desserts.
The only caveat: the donut has to have good consistency, and not give itself away as vegan.
By doing this, I am proving to my non-vegan-baked-good-loving workplace that vegan desserts are good if not better than normal desserts.