Post a Chart/Graph/Map/Infographic/Etc.

[Dedalus]

Terribly sad and sobering.

 

[Spang]

 

[thefadedone]

 

[Calliegirl]

Good to know I'm not the only person who does that.

 

[Spang]

 

[Amy SF]

`

 

[Amy SF]

Sorry about the large size...I copied this off Care2 and it's smaller on that site.

 

[Spang]

 

[Calliegirl]

 

[Moll Flanders]

Mentally ill 'most discriminated against group in Britain'

 

[SummerRain]

 

[Blobbenstein]

 

[thefadedone]

Ok now I'm nervous. How common is it to put feta in hummus? I tend to never question the ingredients in hummus at restaurants. It has never occurred to me that feta might be included.

 

[SummerRain]

I would have thought if a hummus had feta or Parmesan in it would say (or at least hint) in the description. IMO not "normal" hummus, but specialty/flavoured hummus. Sometimes Moroccan ones have honey in though, I've never seen ones with feta or Parmesan in a shop/restaurant.

It it's just plain hummus, I wouldn't worry. If it sounds like it has lots of other flavours/etc in there, may be worth asking, depending on the flavours. I.e. "herby" sounds fine, "morroccan" or "pesto" and I'd ask.

 

[SummerRain]

I didn't even know they were different. I have been eating sweet potatoes.

 

[kazyeeqen]

I didn't even know they were different. I have been eating sweet potatoes.

I tell people more than they want to know about this when they ask me at work. Almost everyone's been eating sweet potatoes. It's pretty rare to get true yams in Western supermarkets.

 

[SummerRain]

Okay it's from PETA but I think it's pretty simple and helpful for people new to vegan baking (sorry it wouldn't work with a spoiler, it's PETA so it's pro-vegan and talks briefly about the egg and dairy industries):

 

[Spang]

 

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[Spang]