News Plant-Based Butter Is Taking Over The Dairy Aisle

There is no way I'm going to stock up on different brands for different purposes.
You're right. No way. One package of "butter" takes long enough to eat. For baking etc. I usually use some kind of oil.

It's like I don't have vanilla and raspberry and strawberry and vanilla and blueberry and mango yoghurt at home - I buy several cartons of the plain one and mix in the desired fruit myself, using the amount of plain yoghurt I actually want to eat instead of having several opened cartons in the fridge (my favorite brand only comes in 500 g containers).