Pancake day!

[Damo]

It's pancake day tomorrow! I haven't had pancakes in VERY long time.

Does anyone have any favourite pancake recipes to share?

What's you're favourite thing to put on them?

 

[bratvada]

I had a masala dosa. Does that count?

 

[Damo]

I had to Google that. It looks like it counts!

 

[bratvada]

You should try one.

 

[Blueberry]

Just made pancakes. Turned out really well!
Not sure if pics can be uploaded from my iPhone??


Whisk up in one big bowl or jug:

Half a pint of sweet almond milk
1 teaspoon melted vegan butter
1 teaspoon of bicarbonate of soda
4 oz plain flour
1 teaspoon of egg replacer (mixed in 2 teaspoons of water)

Heat a non stick pan with a teaspoon of rapeseed oil. Pour enough to cover base thinly. Wait for bubbles to appear and edges to brown before turning.

Makes about 6 think crepes.
Serve with sugar, lemon or fruits.

 

[Damo]

You should try one.

Definitely will

Not sure if pics can be uploaded from my iPhone??

You can, you just need to tap "upload file" and choose your photo library

 

[wilkinson]

Banana Egg Pancake... This is so mouth-watering.

 

[windrose]

Try this recipe and you will never have to try another..believe me!
1 1/4 cups all purpose flour
2 tblsp white sugar
2 tsp baking powder
1/2 tsp salt
1 1/4 cups water

• Prep 5 m
• Cook 10 m
• Ready In 15 m

1. Sift the flour, sugar, baking powder, and salt into a large bowl. Whisk the water and oil together in a small bowl. Make a well in the center of the dry ingredients, and pour in the wet. Stir just until blended; mixture will be lumpy.
2. Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle, and cook until bubbles form and the edges are dry. Flip, and cook until browned on the other side. Repeat with remaining batter.
3. I personally substituted the sugar for 1 tablespoon of honey that l wisked into the water.

 

[Nekodaiden]

Just made pancakes. Turned out really well!
Not sure if pics can be uploaded from my iPhone??


Whisk up in one big bowl or jug:

Half a pint of sweet almond milk
1 teaspoon melted vegan butter
1 teaspoon of bicarbonate of soda
4 oz plain flour
1 teaspoon of egg replacer (mixed in 2 teaspoons of water)

Heat a non stick pan with a teaspoon of rapeseed oil. Pour enough to cover base thinly. Wait for bubbles to appear and edges to brown before turning.

Makes about 6 think crepes.
Serve with sugar, lemon or fruits.

Can you clarify what is the 'vegan butter' and what did you use as an egg replacer? Thank you

 

[windrose]

The Butter is called "EARTH BALANCE" and my recipe uses no egg replacer..just make the recipe as l described..you will love it!