I just tried out this chocolate chip cookie recipe last night: Save Money with DIY Christmas Gifts That Don't Suck
It was pretty darn good! But I'm wondering, when you make a cookie recipe, what substitutions do you commonly make? What's always a safe swap?
For example, this recipe used a flaxseed "egg." Are there a bunch of safe egg substitutes that always work for cookies? Is the JUST egg always the best because it's most like the real thing? I know it's quite expensive...
Just wondering what substitutions you use in cookies regularly.
It was pretty darn good! But I'm wondering, when you make a cookie recipe, what substitutions do you commonly make? What's always a safe swap?
For example, this recipe used a flaxseed "egg." Are there a bunch of safe egg substitutes that always work for cookies? Is the JUST egg always the best because it's most like the real thing? I know it's quite expensive...
Just wondering what substitutions you use in cookies regularly.