Serves: 4
Time: 60 minutes, including preparation, parboiling and roasting time
Gluten free
Ingredients:
675g/11⁄2lbs peeled potatoes
1 heaped tsp yeast extract (such as Marmite)
Vegetable oil
Method:
1. Preheat oven to 200ºC/400ºF/Gas Mark 6.
2. Peel and quarter potatoes and parboil in salted water for 7 minutes.
3. Drain and return to pan with yeast extract.
4. Hold a lid over pan and shake so potatoes are roughened and covered with yeast extract.
5. Add enough oil to a roasting tin to cover the base.
6. Add potatoes and turn in the oil.
7. Roast in the oven for about 45 minutes until golden and crispy.
http://veganrecipeclub.org.uk/vegetarian-vegan-recipe/marmite-roast-potatoes