Cool article about a new vegan and the Coronavirus lockdown.
The author did a really good job of breaking it down. And as a bonus even included some recipes.
The article has a comment section. Don't bother to read them - they are all your typical vegan haters.
''I steeled myself for a challenge that threatened to break my resolve. But as time passed, I was surprised to learn it isn’t harder to stick to my vegan diet during the lockdown. It’s easier.
In light of all this, I am not in the bad food mood I had anticipated at all, but experienced vegans knew all along this would be the case.''
The author did a really good job of breaking it down. And as a bonus even included some recipes.
It’s a good time to become a vegan
Many of us are spending more time in the kitchen, making it a good opportunity to experiment with plant-based recipes.
www.inquirer.com
The article has a comment section. Don't bother to read them - they are all your typical vegan haters.