Hello! It's nice to find this place.
I've been flirting with vegetarianism and veganism for years.
Over the past few years I had massively decreased my meat and animal product consumption, and in October this year I did a week-long Vegan Challenge from the Vegan society and since then I haven't eaten any meat.
I have consumed some dairy products. I've been drinking goat-milk keffir as a health thing, and haven't felt able to stop that. I've also eaten vegetarian-but-not-vegan food in restaurants. And a friend bought me some cakes with cream on a day out and I ate them! So, some fairly minor stuff. I'd like to find a replacement for the keffir, and I'm interested in trying to make some at home.
So, I've ticked the "other" box in lifestyle as I'm vegetarian going-on vegan.
I have allergies. I can't eat nuts (tree nuts or peanuts), and I seem to have minor reactions to a number of seeds (defintely flax seeds) that are annoying without being dangerous at the moment. Soy doesn't really agree with me either. I'm sure I don't need to tell you that this is an enormous pain in the neck!
I love food and cooking. So I'm interested in recipes. And I'm lucky enough to have an allotment, which my partner is the lord of, running it as a permaculture garden. I'd like to have more knowledge and capability there.
I'm also lucky to have a very nice vegetarian restaurant in our city, but I'm sure there must be more, and I'm interested in finding other vegetarian/vegan/sustainable businesses.
I've been slightly politically active, but I'd like to do more of that.
And I'm a Leeds fan to give myself a defining identity!
Nice to meet you all. I usually post too much at forums, so you'll probably be sick of me by the end of next week. x
I've been flirting with vegetarianism and veganism for years.
Over the past few years I had massively decreased my meat and animal product consumption, and in October this year I did a week-long Vegan Challenge from the Vegan society and since then I haven't eaten any meat.
I have consumed some dairy products. I've been drinking goat-milk keffir as a health thing, and haven't felt able to stop that. I've also eaten vegetarian-but-not-vegan food in restaurants. And a friend bought me some cakes with cream on a day out and I ate them! So, some fairly minor stuff. I'd like to find a replacement for the keffir, and I'm interested in trying to make some at home.
So, I've ticked the "other" box in lifestyle as I'm vegetarian going-on vegan.
I have allergies. I can't eat nuts (tree nuts or peanuts), and I seem to have minor reactions to a number of seeds (defintely flax seeds) that are annoying without being dangerous at the moment. Soy doesn't really agree with me either. I'm sure I don't need to tell you that this is an enormous pain in the neck!
I love food and cooking. So I'm interested in recipes. And I'm lucky enough to have an allotment, which my partner is the lord of, running it as a permaculture garden. I'd like to have more knowledge and capability there.
I'm also lucky to have a very nice vegetarian restaurant in our city, but I'm sure there must be more, and I'm interested in finding other vegetarian/vegan/sustainable businesses.
I've been slightly politically active, but I'd like to do more of that.
And I'm a Leeds fan to give myself a defining identity!
Nice to meet you all. I usually post too much at forums, so you'll probably be sick of me by the end of next week. x
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