Self explanatory. Find a recipe that you want to make veg*an and ask for advice.
My thread, I will go first.
I had a thought of pure salt decadence. I want pretzel covered fried pickles with a mustard dip. I can replace the mayo for veganase, but the eggs, no idea.
http://www.foodnetwork.com/recipes/pretzel-crusted-pickle-chips-with-mustard-sauce-recipe/index.html
Ingredients
For the Sauce:
1 1/4-inch-thick slice red onion, finely diced
3 tablespoons spicy brown mustard
11/2 tablespoons yellow mustard
3 tablespoons mayonnaise
1/2 teaspoon paprika
3/4 teaspoon garlic powder
Kosher salt
For the Chips:
Vegetable oil, for frying
6 large dill pickles, sliced diagonally into 1/4-inch-thick rounds
2 cups salted mini pretzels
2 large eggs
1/2 cup all-purpose flour
Celery salt, for sprinkling (optional)
My thread, I will go first.
I had a thought of pure salt decadence. I want pretzel covered fried pickles with a mustard dip. I can replace the mayo for veganase, but the eggs, no idea.
http://www.foodnetwork.com/recipes/pretzel-crusted-pickle-chips-with-mustard-sauce-recipe/index.html
Ingredients
For the Sauce:
1 1/4-inch-thick slice red onion, finely diced
3 tablespoons spicy brown mustard
11/2 tablespoons yellow mustard
3 tablespoons mayonnaise
1/2 teaspoon paprika
3/4 teaspoon garlic powder
Kosher salt
For the Chips:
Vegetable oil, for frying
6 large dill pickles, sliced diagonally into 1/4-inch-thick rounds
2 cups salted mini pretzels
2 large eggs
1/2 cup all-purpose flour
Celery salt, for sprinkling (optional)
This and whisk in a couple teaspoons corn starch, or you could add flax egg ( 1TBS ground flax to 3 TBS hot water).
