Reducing the animal products in meals that would still be satisfying for an omnivore?
Hey folks
So here's my dilemma... Throughout my life, I've mostly been vegetarian but have dipped in and out of veganism/plant-focused for a long time. I'm currently following a vegan diet. However, I've realised that by doing so I'm basically just canceling out (at least to some degree) the harm I cause with the food I prepare for my partner. Which I feel awful about. See before I came along it sounds like he ate much fewer quantities of animal products (though he was and is and probably always will be an omnivore). This is mostly because he didn't eat very much at all, or would make mostly very quick easy meals (like beans on toast or pot noodles). He is very picky with food, I highly doubt he would ever become vegan and I honestly wouldn't want to push it on him.
Any advice on how I can reduce the animal products I use in cooking in a way that would still be satisfying for an omnivore?
Any ideas/advice would be much appreciated
Hey folks
So here's my dilemma... Throughout my life, I've mostly been vegetarian but have dipped in and out of veganism/plant-focused for a long time. I'm currently following a vegan diet. However, I've realised that by doing so I'm basically just canceling out (at least to some degree) the harm I cause with the food I prepare for my partner. Which I feel awful about. See before I came along it sounds like he ate much fewer quantities of animal products (though he was and is and probably always will be an omnivore). This is mostly because he didn't eat very much at all, or would make mostly very quick easy meals (like beans on toast or pot noodles). He is very picky with food, I highly doubt he would ever become vegan and I honestly wouldn't want to push it on him.
Any advice on how I can reduce the animal products I use in cooking in a way that would still be satisfying for an omnivore?
Any ideas/advice would be much appreciated