Hello All
My name's Sarah and I'm new to the forum. I live in France with my family and far too many 'companion animals'. I was veggie for many years in my teens and twenties then went back to eating meat for a while but I never felt happy about it and I made the decision this year to give up all animal products. I don't think I can call myself a vegan just yet because I keep making the odd mistake (like eating shop-bought salad dressing with fish sauce in it) and I feel bad refusing food that other people have put thought into (like the mince pie my friend made for me with veggie suet but with half butter/half margarine pastry). I'm really looking forward to meeting like-minded people and finding out how to make fewer mistakes! I'm into running and triathlon too, so I'm hoping there might be some other plant-fuelled sports enthusiasts to share nutrition tips with
My name's Sarah and I'm new to the forum. I live in France with my family and far too many 'companion animals'. I was veggie for many years in my teens and twenties then went back to eating meat for a while but I never felt happy about it and I made the decision this year to give up all animal products. I don't think I can call myself a vegan just yet because I keep making the odd mistake (like eating shop-bought salad dressing with fish sauce in it) and I feel bad refusing food that other people have put thought into (like the mince pie my friend made for me with veggie suet but with half butter/half margarine pastry). I'm really looking forward to meeting like-minded people and finding out how to make fewer mistakes! I'm into running and triathlon too, so I'm hoping there might be some other plant-fuelled sports enthusiasts to share nutrition tips with
Welcome to VeggieViews, Sarah! 
