Ingredients:
4½ oz sunflower oil
4½ oz dark muscavado sugar (I just used white)
7 oz golden syrup
8 oz plain flour
4 tsp ginger
1 level tsp bicarbonate of soda
¼ pint soya milk
1 tbs vinegar
Method:
Preheat the oven to 180 C, 350 F, gas mark 4. Blend together the oil, sugar, and syrup. Add the rest of the ingredients, then mix thoroughly.
Bake for 1 to 1½ hours at the above temperature. Check after the first hour, and if not yet ready cover with foil to prevent burning.
Cool on a wire rack. Eat!
Recipe from http://www.uncaged.co.uk/ginger.htm
I made this today and it's really good! Lemon icing works well with it.
The picture is my one, the bottom crumbled off a bit but only because the tin was old
Edit: And it's upside down Sorry I don't know how to fix it...
4½ oz sunflower oil
4½ oz dark muscavado sugar (I just used white)
7 oz golden syrup
8 oz plain flour
4 tsp ginger
1 level tsp bicarbonate of soda
¼ pint soya milk
1 tbs vinegar
Method:
Preheat the oven to 180 C, 350 F, gas mark 4. Blend together the oil, sugar, and syrup. Add the rest of the ingredients, then mix thoroughly.
Bake for 1 to 1½ hours at the above temperature. Check after the first hour, and if not yet ready cover with foil to prevent burning.
Cool on a wire rack. Eat!
Recipe from http://www.uncaged.co.uk/ginger.htm
I made this today and it's really good! Lemon icing works well with it.
The picture is my one, the bottom crumbled off a bit but only because the tin was old
Edit: And it's upside down Sorry I don't know how to fix it...