Food Porn: Baking & Desserts edition 2018

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My fiance and I made black forest cupcakes for my birthday. He's a little allergic to chocolate, so we made vanilla cupcakes, too - so not exactly black forest, but essentially!

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My fiance and I made black forest cupcakes for my birthday. He's a little allergic to chocolate, so we made vanilla cupcakes, too - so not exactly black forest, but essentially!

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Your food always looks so exquisite.
 
Rabbit those pies are a work of art!

Renee...I want to do unspeakable things to those cupcakes.....Errrrm I mean...Theys pretty! :smitten:
 
Aww shucks, guys! :oops: < 3

I made these flourless chickpea chocolate chip blondies, as my friend is allergic to gluten and she came for dinner this weekend. They were better than I expected. They don't have a great texture, as they fall apart, but the soy butter tastes almost exactly like peanut butter and it's awesome with the chocolate and the salt. Anyways, I'd do again, but I'd definitely improvise to improve to my standards.

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