Pickled food-Fitzherbert Community Hub in Kemptown
Fermenting, pickling, we love it all. Some of our delicious kilner jars over the years @realjunkfoodbrighton giving those surplus veggies some extra shelf life.
Food Porn Around the Internet
- Thread starter Rosie1
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Pickled food-Fitzherbert Community Hub in Kemptown
Fermenting, pickling, we love it all. Some of our delicious kilner jars over the years @realjunkfoodbrighton giving those surplus veggies some extra shelf life.
Vegan pastry chef, Danielle Maupertuis.
''A wonderful time at the Sheaf St Health Store last Sunday, enjoying our vegan and gluten-free afternoon tea. We had fun with our soft-boiled vegan egg, and I offered the guests a little chocolate spoon to eat the egg!''
Easter afternoon tea in Cambridge next Sunday, at the Thrive Cafe 3 - 5 pm
£39.00
Peanut Butter Eggs-Nora Cooks
For our American cousins who enjoy chocolate & PB!
Thank you! It's one of my favorite combinations.
ETA: I'm going to make these for our family Easter gathering.
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Thank you! It's one of my favorite combinations.
ETA: I'm going to make these for our family Easter gathering.
I know and that's why I posted it. It's not too popular in Europe where people prefer hazelnut and or caramel and chocolate.
So, I made these, and OMG, they were so delicious! They are very rich, so the next time I make them, I might make them a bit smaller. But still, they were a big hit at Easter brunch, and they even sort of looked like eggs, lol. It made about 15 eggs, and I have just a few left, as almost everyone took some home
. I put them in the freezer for now.
Just reading this to my pal in Saltdean and it made us giggle.So, I made these, and OMG, they were so delicious! They are very rich, so the next time I make them, I might make them a bit smaller. But still, they were a big hit at Easter brunch, and they even sort of looked like eggs, lol. It made about 15 eggs, and I have just a few left, as almost everyone took some home
As I said we prefer caramel or hazelnut with chocolate.
She says we will leave you our share.
So pleased that you liked it.
Too funny! I do love caramel and chocolate, but I haven't tried making caramels yet.Just reading this to my pal in Saltdean and it made us giggle.
As I said we prefer caramel or hazelnut with chocolate.
She says we will leave you our share.
So pleased that you liked it.
Divine Treasures candy shop down the road does a great job with caramels, so I get mine there, hehe.
A Black Forest gateau, a blueberry cheesecake, and a raspberry and pistachio tartlet, a celebration of all the seasonal fruits-Darrin Jenkins
Vegan Rock Cakes
Vegan rock cakes - these old-fashioned rock buns are quick and easy to make with simple ingredients, crisp on the outside, soft in the middle.
domesticgothess.com
Gypsy Tart-An old Kentish favourite, especially in school canteens during the 50's,60's & 70's.
