Food Porn Around the Internet

[shyvas]

Vegan pastry chef, Danielle Maupertuis.

''A wonderful time at the Sheaf St Health Store last Sunday, enjoying our vegan and gluten-free afternoon tea. We had fun with our soft-boiled vegan egg, and I offered the guests a little chocolate spoon to eat the egg!''

Easter afternoon tea in Cambridge next Sunday, at the Thrive Cafe 3 - 5 pm
£39.00

 

[shyvas]

Pistachio Cake-Nora Cooks

 

[shyvas]

Peanut Butter Eggs-Nora Cooks

For our American cousins who enjoy chocolate & PB!

 

[PTree15]

View attachment 32242


Peanut Butter Eggs-Nora Cooks

For our American cousins who enjoy chocolate & PB!

Thank you! It's one of my favorite combinations.

ETA: I'm going to make these for our family Easter gathering.

 

[shyvas]

Thank you! It's one of my favorite combinations.

ETA: I'm going to make these for our family Easter gathering.

I know and that's why I posted it. It's not too popular in Europe where people prefer hazelnut and or caramel and chocolate.

 

[PTree15]

I know and that's why I posted it. It's not too popular in Europe where people prefer hazelnut and or caramel and chocolate.

Caramel and chocolate is awesome, too!

 

[PTree15]

View attachment 32242


Peanut Butter Eggs-Nora Cooks

For our American cousins who enjoy chocolate & PB!

So, I made these, and OMG, they were so delicious! They are very rich, so the next time I make them, I might make them a bit smaller. But still, they were a big hit at Easter brunch, and they even sort of looked like eggs, lol. It made about 15 eggs, and I have just a few left, as almost everyone took some home . I put them in the freezer for now.

 

[shyvas]

So, I made these, and OMG, they were so delicious! They are very rich, so the next time I make them, I might make them a bit smaller. But still, they were a big hit at Easter brunch, and they even sort of looked like eggs, lol. It made about 15 eggs, and I have just a few left, as almost everyone took some home . I put them in the freezer for now.

Just reading this to my pal in Saltdean and it made us giggle.
As I said we prefer caramel or hazelnut with chocolate.
She says we will leave you our share.

So pleased that you liked it.

 

[PTree15]

Just reading this to my pal in Saltdean and it made us giggle.
As I said we prefer caramel or hazelnut with chocolate.
She says we will leave you our share.

So pleased that you liked it.

Too funny! I do love caramel and chocolate, but I haven't tried making caramels yet. Divine Treasures candy shop down the road does a great job with caramels, so I get mine there, hehe.

 

[shyvas]

A Black Forest gateau, a blueberry cheesecake, and a raspberry and pistachio tartlet, a celebration of all the seasonal fruits-Darrin Jenkins

 

[shyvas]

SJ Folkestone

 

[shyvas]

Coconut Tart-Healthy Alie

 

[shyvas]

Kid's Vegan Dinner-Nicola Neal

 

[shyvas]

Apple Tatin Tart-Marie Lâforet

 

[shyvas]

Vegan Rock Cakes

Vegan rock cakes - these old-fashioned rock buns are quick and easy to make with simple ingredients, crisp on the outside, soft in the middle.

domesticgothess.com

 

[shyvas]

Lilac Ice Cream-Marie Laforêt

 

[shyvas]

Gypsy Tart-An old Kentish favourite, especially in school canteens during the 50's,60's & 70's.

 

[shyvas]

One of my FB friend's photo of her Sunday roast.
She made it with Waitrose plant based crown. I especially like the roast potatoes and parsnips and to my mind, is one of the best dishes ever.

 

[KLS52]

That looks amazing

 

[shyvas]

That looks amazing

That's what I told her. I also suggested using a larger plate but she said that she would just add more!