Hi guys.
My wife and I are lacto vegetarians, though often when traveling we tend to go for vegan options.
We are visiting Venice soon. Having looked on happycow's Venice restaurant list we have noticed that the pure vegetarian/vegan places are less compared to places that serve meat but have veg options and we are really strict when it comes to cross contamination so don't usually eat at places the serve any meat or eggs.
Unfortunately la tecia vegana will be closed while we are there!
Just wanted to ask if the places that serve meat are careful when it comes to cross contamination? Or do they use mixed utensils and ovens?
Also do the places listed as vegetarian use egg on the premises?
Finally, we may do some day trips to places like Verona etc which also seem to have a few options. Any recommendations for any nearby (within 2 hours reach) places?
My wife and I are lacto vegetarians, though often when traveling we tend to go for vegan options.
We are visiting Venice soon. Having looked on happycow's Venice restaurant list we have noticed that the pure vegetarian/vegan places are less compared to places that serve meat but have veg options and we are really strict when it comes to cross contamination so don't usually eat at places the serve any meat or eggs.
Unfortunately la tecia vegana will be closed while we are there!
Just wanted to ask if the places that serve meat are careful when it comes to cross contamination? Or do they use mixed utensils and ovens?
Also do the places listed as vegetarian use egg on the premises?
Finally, we may do some day trips to places like Verona etc which also seem to have a few options. Any recommendations for any nearby (within 2 hours reach) places?