Vegan Easy Mexican Style Lime Rice

sallyomally

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Joined
Jun 4, 2012
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Location
Houston,TX
  • 1 1/2 cups cooked long grain rice
  • 3/4 cup canned black beans, rinsed and heated
  • 3/4 cup cooked corn , heated
  • 1 large tomato, diced
  • 1 large scallion, diced fine
  • 2-4 tbsp chopped cilantro (to your liking)
  • 1 tbsp fresh squeezed lime juice
  • salt, and pepper to taste
  • dash each of cumin and garlic powder
  • hot pepper sauce to taste
In a large bowl, combine hot rice, heated corn, heated beans, tomato, scallion, cilantro, lime juice and salt if needed. Toss and serve. That's it!
 
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