This has probably been discussed before but I've just learnt in skittles etc, it's not just gelatin to look out for but e120/carmine etc.
If these sweets are gelatin free but contain e120, can I just discard red and purple (assuming the colour is a derivative of red and blue) skittles and eat the rest??
Sorry if it's a dumb question...I've just joined...please be careful with me
If these sweets are gelatin free but contain e120, can I just discard red and purple (assuming the colour is a derivative of red and blue) skittles and eat the rest??
Sorry if it's a dumb question...I've just joined...please be careful with me