Vegan Dinner in a Pocket

sallyomally

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Location
Houston,TX
New England Version:

2 TBS vegan margarine of choice
2 cloves minced garlic
2 tbs. chopped fresh parsley
1/2 medium onion,sliced thin
1/2 lemon
2 large red potatoes,sliced thin
2 ears fresh corn,cleaned and cut into thirds
Old Bay seasoning
salt and pepper

Fold 2 14 inch squares heavy duty aluminum foil to form 2 squares;
assemble pockets- potato on bottom,followed by onion,corn;
meanwhile, mix garlic and 1/2 tsp Old Bay seasoning into margarine;
top each pocket with this mixture and place two slices of lemon on top, and sprinkle with parsley;
fold and crimp edges tightly.
Bake at 375 degrees for about 20 minutes (cooking times may vary)
Open pockets (watch out for steam) and sprinkle with salt and pepper and add a splash of hot sauce if you like.
NOTE: You may add sliced vegan sausage and or vegan shrimp if desired on top of sliced potato before cooking.
 

Everleigh

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Jun 8, 2013
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These were good.I used bagged frozen corn and Bocca crumbles.

I only wished I had the vegan sausages or shimp.I'm probably going make my own sausages and try it again.I had tried these before with some different veggies and a different spice blend but I think I liked this one better.:)
 
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sallyomally

sallyomally

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Joined
Jun 4, 2012
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1,341
Location
Houston,TX
These were good.I used bagged frozen corn and Bocca crumbles.

I only wished I had the vegan sausages or shimp.I'm probably going make my own sausages and try it again.I had tried these before with some different veggies and a different spice blend but I think I liked this one better.:)

Glad you enjoyed. We had these often last summer. I found the steamer works just as well, and kept the kitchen nice and cool. Also threw in some tomato which was tasty.