1 cup of Spelt,kamut or wholewheat flour (or plain)
1 cup of plain (all purpose) flour I like to use a blend of ground almonds/kamut flour)
1/2 cup of good quality organic cacao (Green & Blacks)
1 cup of water or cold coffee ( coffee is better)
1 cup of Vegan mayonnaise
1 pinch of salt
1 cup of brown or muscovado sugar (or sweetener)
1 1/2 tsp of baking powder
1/2 tsp of baking soda
vanilla extract (optional)
Sift the flour, salt, cacao, baking powder and soda.
Mix the sugar into the water/coffee, extract and add the mayonnaise. Mix gently and
add to the dry ingredients.
Place into a 9x13 greased baking tin/pan.
Bake in a moderate oven 350 F/180 C Gas mark 4
Don't forget to test with a cake tester/tooth pick 5 minutes before the end of the suggested
baking time.
Leave to cool on a wire tray.
Tip: You can substitute plain flour for the wholewheat. You can also use white sugar.
1 cup of plain (all purpose) flour I like to use a blend of ground almonds/kamut flour)
1/2 cup of good quality organic cacao (Green & Blacks)
1 cup of water or cold coffee ( coffee is better)
1 cup of Vegan mayonnaise
1 pinch of salt
1 cup of brown or muscovado sugar (or sweetener)
1 1/2 tsp of baking powder
1/2 tsp of baking soda
vanilla extract (optional)
Sift the flour, salt, cacao, baking powder and soda.
Mix the sugar into the water/coffee, extract and add the mayonnaise. Mix gently and
add to the dry ingredients.
Place into a 9x13 greased baking tin/pan.
Bake in a moderate oven 350 F/180 C Gas mark 4
Don't forget to test with a cake tester/tooth pick 5 minutes before the end of the suggested
baking time.
Leave to cool on a wire tray.
Tip: You can substitute plain flour for the wholewheat. You can also use white sugar.
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