Vegan Butterscotch Brownies


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Jun 4, 2012
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  • 1/4 c. margarine of choice (you will also need some extra to grease the pan)
  • 1 c. brown sugar
  • 1 tsp. vanilla
  • 2 TBS. vanilla soy milk
  • 1 Large ripe banana
  • 1 c. whole wheat flour
  • 1/2 c. chopped nuts ( cashews are lovely)
  • 1 tsp.baking powder
  • 1/2 tsp.salt
Heat oven to 350. Grease the sides and bottom of a 8inch square pan with margarine.Lightly dust with a bit of flour.
In a saucepan, melt 1/4 cup margarine over a low heat. Remove from heat and stir in brown sugar, vanilla, soy milk and banana. Mix with a hand mixer till smooth. Stir in remaining ingredients and then pour into greased pan. Spread out to make sure it is even.
Bake for around 15-25 minutes. Use the toothpick test (toothpick when inserted should come back dry),baking times may vary. Cool and enjoy.