- 1/4 c. margarine of choice (you will also need some extra to grease the pan)
- 1 c. brown sugar
- 1 tsp. vanilla
- 2 TBS. vanilla soy milk
- 1 Large ripe banana
- 1 c. whole wheat flour
- 1/2 c. chopped nuts ( cashews are lovely)
- 1 tsp.baking powder
- 1/2 tsp.salt
In a saucepan, melt 1/4 cup margarine over a low heat. Remove from heat and stir in brown sugar, vanilla, soy milk and banana. Mix with a hand mixer till smooth. Stir in remaining ingredients and then pour into greased pan. Spread out to make sure it is even.
Bake for around 15-25 minutes. Use the toothpick test (toothpick when inserted should come back dry),baking times may vary. Cool and enjoy.
