3/4 cup vegan margarine
--(We use Willow Run for this, definitely works the best)
1 cup peanut butter
--(If you're using "natural" peanutbutter, this works best with as little oil as possible stirred into it. This is a great recipe for that dry crumbly stuff in the bottom of the jar)
2 2/3 cups confectioners' sugar
--(Yes, it's possible to find non-bone-char -vegan- confectioners sugar)
1 cup chocolate chips (vegan if you prefer)
1/2 cup chopped peanuts (optional)
Instructions:
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Lightly grease a 9x9 inch baking dish.
In a saucepan over low heat, melt margarine. Remove from heat and stir in peanut butter until smooth.
Stir in confectioners' sugar, a little at a time, until well blended.
Stir in chocolate chips and nuts if you want.
Pat into prepared pan.
Chill until firm.
Cut into squares.