British V American Food Terminology

I know how to make PB cups ;)
Yeah someone posted it in another thread....
http://www.wellsphere.com/healthy-eating-article/vegan-no-bake-peanut-butter-fudge-recipe/1219883



OR


3/4 cup vegan margarine

--(We use Willow Run for this, definitely works the best)

1 cup peanut butter

--(If you're using "natural" peanutbutter, this works best with as little oil as possible stirred into it. This is a great recipe for that dry crumbly stuff in the bottom of the jar)

2 2/3 cups confectioners' sugar

--(Yes, it's possible to find non-bone-char -vegan- confectioners sugar)

1 cup chocolate chips (vegan if you prefer)

1/2 cup chopped peanuts (optional)

Instructions:

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Lightly grease a 9x9 inch baking dish.

In a saucepan over low heat, melt margarine. Remove from heat and stir in peanut butter until smooth.

Stir in confectioners' sugar, a little at a time, until well blended.

Stir in chocolate chips and nuts if you want.

Pat into prepared pan.

Chill until firm.

Cut into squares.
 
I make my own food all the ****ing time. And I'm better at it than you are. So bite my butt.

Too bad that we can never find out.

But....

timcooklaughing.jpg
 
He has expensive hobbies and zero interests outside that...and I think he has all the vinyl records he'll ever need. lol..