Vegan Bearnaise Sauce

[Mikkel]

5o gram margarine
1.5 tbsp flour (I used Maizenna - corn flour/starch.
1.5 - 2 dl cream
1 dl water + extra if you need to make it more liquid later
1 - 2 tbsp lemon juice
0.5 - 1 tsp white wine vinagre
1 clove garlic (crushed)
1/2 dice bouillon
A pinc of sugar
Tarragon (1 - 2 tsp)
Parsley (1 - 2 tps)
Turmeric (for color)
Black pepper
Herb salt

- Melt margaragine
- Blend in the flour
- Blend in the cream and water

- Add all the spices, taste for

- Let it boil on low heat for about 5 minutes

- Add more water if it gets to thick

 

[MadamSarcastra]

5o gram margarine
1.5 tbsp flouer (I used Maizenna)
1.5 - 2 dl cream
1 dl water + extra if you need to make it more liquid later
1 - 2 tbsp lemon juice
0.5 - 1 tsp white wine vinagre
1 clove garlic (crushed)
1/2 dice bouillon
A pinc of sugar
Tarragon (1 - 2 tsp)
Parsley (1 - 2 tps)
Turmeric (for color)
Black pepper
Herb salt

- Melt margaragine
- Blend in the flour
- Blend in the cream and water

- Add all the spices, taste for

- Let it boil on low heat for about 5 minutes

- Add more water if it gets to thick

Thanks, Mikkel!!

 

[Second Summer]

What do you eat it on?

 

[Mikkel]

I had it for a chopped veggie beef dish, with onions, mushrooms and potatoes.

But I know it uses even on pizza...