Vegan Bean bread

[silva]

1.5 cups liquid from cooking pinto beans
1.5 cups pureed pinto beans
1 T sugar
1 packet (7 grams) yeast
Mix and let set for a few minutes till foamy, then add in stand mixer-
4.5 to 5 cups flour
1.5 tsp salt
1 T vwg (optional, but I did)
Knead till just looses stickiness, should be soft dough. Oil bowl and let rise and hour.
I just folded a few times and dumped in oiled loaf pan. Let rise
Bake at 350F for about 40 min. till 190-195 F

I would think any beans would work. I could not detect bean taste at all, but it is very flavorful, and rises nicely

 

[PTree15]

That looks so amazing! I may have to try that.

 

[silva]

Followed the recipe this time, other than adding 2 Tbls vwg, cause I do with AP flour in bread

Pinto Bean Bread | The Fresh Loaf

I think I've found one of the greatest sandwich breads ever in this recipe! It's soft and delicious with a crispy crust, it takes hardly any time to make once you've soaked your beans, and it's a high protein bread with all the nutrients found in pinto beans.

www.thefreshloaf.com

It's so good, but doesn't slice well for sandwiches, it's moist, but crumbly