500 g finely shredded white cabbage
170 ml non dairy cream
2 tbs of finely chopped cashew nuts
1 tsp of Dijon mustard
salt & freshl ground pepper
4 tbs of brown breadcrumbs
olive oil
Discard stalks and use only the finely grated cabbage.
Mix the mustard, cream, nuts,salt and pepper and a drizzle of olive oil.
Put the cabbage into an oiled oven dish, cover with the cream mixture.
Sprinkle breadcrumbs over the top. Add a drizzle of olive oil.
Bake oven 180 °C for approx 35 - 45 mins.
170 ml non dairy cream
2 tbs of finely chopped cashew nuts
1 tsp of Dijon mustard
salt & freshl ground pepper
4 tbs of brown breadcrumbs
olive oil
Discard stalks and use only the finely grated cabbage.
Mix the mustard, cream, nuts,salt and pepper and a drizzle of olive oil.
Put the cabbage into an oiled oven dish, cover with the cream mixture.
Sprinkle breadcrumbs over the top. Add a drizzle of olive oil.
Bake oven 180 °C for approx 35 - 45 mins.