My business 'Nature's nectar' is launching 3 innovative new plant-based dessert products into the market soon, one of them is the UK's first vegan, gluten-free, and refined sugar free proper melting middle fondant cake :heart_eyes:
We are about to launch a crowdfunding project to help...
You would really help us by filling in this survey. As students of the course Marketing at the Radboud University in Nijmegen, we are researching the possibility for Mona to launch a vegan dessert. Regarding this research, we would like to ask you a couple of questions. The questionnaire will...
There are a million vegan pumpkin pie recipes on the web, however, all that we have seen are from scratch. We want to use a can of Libby's Pumpkin Pie filling and want to know the best vegan substitutes for the eggs and evaporated milk that need to be added.
We are familiar with the...
I'm the Founder of a new Company called Love. Harmony. Balance.
Facebook @ loveharmonybalance
We are Here to Help People Realize their Full Potential. Finding Love, Harmony, and Balance in Yourself Creates a New World for Us All. We Are The Future.
Our first mission is to...
Redefining Desserts. Non-processed, 100% organic ingredients, low impact, high return. Striving to operate in the most ethical and sustainable way. Always putting people before profit and thinking of 'sustainability' as dealing with likeminded growers...
I've adopted this recipe from other cookbooks and made my own modifications. Thought it would be a good idea to share with others. Let me know your thoughts!