Your favorite new recipe?

marymanus

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We’ve been in a real rut with meals lately, especially dinner, and keep cycling through the same few dishes. My husband has jokingly said that if he has to eat tofu scramble or lentil bolognese one more time, he’ll be sick 😄

We’ve been vegan as a family for 5 years—anyone made anything a bit different or interesting lately that they’d recommend?
 
welcome to the forum - I would suggest perusing the Supper/Dinner Time - What's on the Menu thread as there are a lot of amazing meals detailed by various forum members.

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
 
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Waffles Vegan recipe

Sugar free


Makes 4 or waffles in an 8 inch round waffle iron

You may need to add more almond milk the next day, as it thickens

Make one waffle a day for a meal for one person


Make sure your waffle iron is prepared for baking. If it’s new, or you don’t know, you’ll need to look online on how to prepare your waffle iron. I remember when I was first married, we got a wedding present of a large waffle iron. I didn’t season it, and the first waffle stuck so bad I threw the whole thing in the garbage. Bad me. (But I was determined to make waffles! So I kept working on my skills, and became a waffle expert!)



You will need a timer.



You may need to tweak the recipe for yourself. Also, the second day, I add more almond milk because it has thickened up.



Prepare: pour some olive oil onto your waffle iron, use a pastry brush to spread it on the top and bottom griddles. l

Ingredients:

  • 2 cups flour (I use a 1:1 combination of Bob’s Red Mill whole wheat four and all-purpose flour. They don’t make WW pastry flour anymore)
  • 3 tsp baking powder
  • 1-1/2 cups milk of choice (Oat milk, almond milk, but not coconut milk)
  • 2 tsp white or cider vinegar
  • 10 tbsp olive oil


PREPARE:

Put milk and vinegar in a cup for five minutes to make buttermilk. (Coconut milk will not work to make buttermilk.)



Mix flour and baking powder in 2 quart mixing bowl and mix together



Mix all wet ingredients in a 1 quart mixing bowl.



  • Make a hole in the dry ingredients; pour in the wet ingredients, stir, but still somewhat lumpy. Do not over-stir

  • Turn on waffle iron. Use brush to oil the griddles again
  • When the red light on the griddle turns to green light, pour the batter into the middle of the griddle, leaving some room on the edges so it does not overflow.
6.Set timer for 3 to 4 MINUTES



Serve with unsweetened applesauce or thawed frozen berries, etc










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