Why Your Breakfast Should Start with a Vegetable
Why Your Breakfast Should Start with a Vegetable
By changing the order in which you eat food, it’s possible to eat carbs and have healthy blood sugar, too.
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Researchers have recently found that eating certain foods like non-starchy vegetables before carbs may result in lower, healthier blood sugar, compared to having carbs first. Especially at breakfast, these veggie starters also suppress hormones that cause hunger throughout the day.
Another plus for everyone is that when you eat vegetables first, you tend to eat more of them, compared to filling up on carbs before having greens. Many Americans are vitamin-deficient and, on average, we get 10 to 15 grams of fiber per day, whereas our ancestors enjoyed about 100 grams. Switching up the order “tends to favor more nutrient dense foods,” Shukla says, “which is good whether you have health issues or want to prevent them.”
Another benefit: feeling full for three hours after a meal, because starters with veggies and protein suppress a hormone called ghrelin that causes hunger. We may consume fewer calories as a result. When people have the same meal in the reverse order, with carbs first, this ghrelin hormone rebounds much higher at the three-hour mark.
Eating carbs last turns up another hormone, GLP-1, that slows the rate at which your stomach sends food to the intestines, further easing the burden on our insulin systems. This effect of GLP-1 forms the basis for the blockbuster weight-loss drugs, like Ozempic, that are surging in popularity. “You can harness your own GLP-1 and boost it through this intervention,” Shukla says