Whatcha Eatin?

I have woken up craving protein for some reason. I just had a toasted roll with sliced tofu with mustard and ketchup. I am making roasted chickpeas with salt and vinegar later.
 
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going to have a can of Aylmer veggie soup and to it I will add lots of frozen veggies, lots of kale, some extra small pasta, soy curl crumbs and drizzle some tahini over top - spices including garlic powder and cayenne too - oh and some nutritional yeast sprinkled on too

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
 
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it's steel cut oat/split red lentils day - ground flax, molasses and cranberries and maybe a prune or two, in the oats - topped with thawed frozen berries (raspberries, strawberries, blueberries, blackberries) - hemp hearts, turmeric, pumpkin seeds, walnuts, banana and maple syrup and toast w/peanut butter on the side

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
 
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Thanksgiving breakfast - keeping light as a bigger meal later - picked up some yogurt for the first time in forever and so going to add some berries and nut and pumpkin seeds and a few bran buds.

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
Sorry I missed this. Hope you had a nice thanksgiving!
 
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Breakfast: tofu scramble, sourdough toast and veggie bacon.

Lunch: I made Filipino barbecue soy curls and them over butt'rd noodles. It was so good.
 
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