Whatcha Eatin?

[Emma JC]

Very sorry for your loss @Emma JC

thank you - she has been lost in dementia for a number of years so it is actually wonderful that she has gone Home - speaking of being confused... the funeral is next Monday, not yesterday so I was the only person that showed up yesterday... oops

today I will have my leftover steel cut oats from Saturday

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[shyvas]

A salad with smoked tofu plus vinaigrette.
A banana.
A few squares of Vego chocolate.

 

[PTree15]

The last bit of apple crisp.

 

[Emma JC]

I did not have my leftover oats yesterday so that will be on the menu today.

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[Emma JC]

a noodley soup day for sure, lots of cabbage and kale and bok choy

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[shyvas]

Lidl corn cakes with peanut butter.

 

[shyvas]

A salad made with the leftover French beans, grated carrots, avocado, smoked tofu, a few slices of beetroot, pumpkin
seeds, vinaigrette and yeast flakes.

A salt & pepper cracker with Brixton Blue.

A mini pear.

 

[Raven]

Alpro yoghurt and a nectarine.

 

[PTree15]

Apple cinnamon overnight oats.

 

[Emma JC]

small bowl of cereal today with berries and nuts and 1/2 banana etc

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[shyvas]

A bowl of Vermondo chilli sin carne with Tajin.
French beans plus vinaigrette.
A baby pear.

 

[Raven]

A bowl of Vermondo chilli sin carne with Tajin.
French beans plus vinaigrette.
A baby pear.

Is that chilli nice?

 

[PTree15]

Bannock bread with raspberry jam, and an apple.

 

[Emma JC]

steel cut oats/split red lentils, cranberries, berries, banana, maple syrup, flax, hemp hearts, nuts, pumpkin seeds - toast with peanut butter

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[shyvas]

Is that chilli nice?

You can't compare it to homemade chilli. However, considering that it's store cupboard food and also inexpensive, I like to keep it on hand when I don't fancy cooking. I also add a lot of spices to it (happily it doesn't contain cumin) plus extra vegetables, i.e. either sweet potatoes or roasted red peppers. I usually get 3 servings from a tin and will have one for lunch today.

I wouldn't say that it's delicious, but it's OK and not too bad, once it's revamped with spices and vegetables.

 

[shyvas]

Bircher muesli with chopped pears, cinnamon, ground linseed, pumpkin seeds, coconut yogurt plus sweetener.

 

[shyvas]

A bowl of Vermondo chilli sin carne with Tajin.
A small chunk of granary (toasted) baguette with Flora.
A baby pear.

 

[Raven]

I had a yummy tomato and lentil soup and a cheeze toastie for lunch. I was too full for dessert.

 

[Emma JC]

oops - put my dinner in here

today we will be having simple breakfast beans/onion/jalapeno on toast, grapefruit/banana sliced

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com