I had some leftover marinated tofu chunks I made yesterday. I have a bowl of melon and pineapple to eat too.

I had that in a vegan cafe the other day and I thought I should make it at home.Tofu "egg" on toasted bun with Daiya cheddar and veggie bacon.
It's so good...I have it a few times a week...sometimes several days in a row. When I'm being good and not overdosing on sourdough bread that is lol.I had that in a vegan cafe the other day and I thought I should make it at home.
I need to get some tofu, as I am out. I love making "egg" breakfast sandwiches with it.It's so good...I have it a few times a week...sometimes several days in a row. When I'm being good and not overdosing on sourdough bread that is lol.