A tossed salad; grated carrots, chicory, peeled diced tomatoes, vinaigrette/yeast flakes.
A tiny bowl of leftover buckwheat risotto with evo plus Violife parmesan style cheeze.
A doughnut peach.
A tiny bowl of leftover buckwheat risotto with evo plus Violife parmesan style cheeze.
A doughnut peach.