Whatcha Eatin?

[shyvas]

A sandwich made with thinly sliced granary loaf, Flora, Veggie Deli and mashed avocado.

 

[shyvas]

Spelt (sf) flakes with Alpro plain yogurt , apple puree, chia seeds plus a sprinkle of cinnamon.
Granary toast with Flora and camembert style cheeze.

 

[Raven]

Granary toast with Flora and camembert style cheeze.

I'm going to have the same as I found some of that cheeze in the freezer.

 

[shyvas]

I'm going to have the same as I found some of that cheeze in the freezer.

Is that breakfast? I feel so much better when I have a savoury breakfast.

 

[Raven]

Yes. A nice savoury breakfast.

 

[shyvas]

Yes. A nice savoury breakfast.

My favourite. I wish that I could have a typical vegan fry up today as I'm so hungry.

 

[shyvas]

Leftover revamped Vemondo chili sin carne with a sprinkle of Tajin. I still have more leftover for tomorrow.

A cabbage slaw with vinaigrette/yeast flakes.

A slice of chocolate cake.

 

[Daxx]

the funny thing is that you don't even notice the lentils as they turn the same colour and texture as the steel cut oats - I do like having the protein and other goodness from them

I tried this, or at least similar using what I had in. Coarse oats (not rolled) and little mung dahl lentils. I figured the mung dahl would work at least at well as they cook down with a certain creaminess.

For me the lentils were very noticeable at 2/3 oats and 1/3 lentils, so I drizzled the lot with molasses because I wanted a sweet brekky ÷)

However, it was tasty, and I liked the extra protein in there too. I'd do this again but as part of something savoury, and I may still do red lentils at a lower proportion.

 

[Emma JC]

I tried this, or at least similar using what I had in. Coarse oats (not rolled) and little mung dahl lentils. I figured the mung dahl would work at least at well as they cook down with a certain creaminess.

For me the lentils were very noticeable at 2/3 oats and 1/3 lentils, so I drizzled the lot with molasses because I wanted a sweet brekky ÷)

However, it was tasty, and I liked the extra protein in there too. I'd do this again but as part of something savoury, and I may still do red lentils at a lower proportion.

that's a great idea as I have some split mung beans - I don't put as large a portion - today I am making my steel cut oats/split red lentils and I will put about 1.5 cups of steel cut and almost half a cup of dry lentils and that will give me two breakfasts each as I save almost half for next week. I put the molasses in the water while cooking and then add all the sweetness - berries, cranberries, banana, maple syrup

toast with peanut butter too

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[KLS52]

Glazed almonds and cashews.