Whatcha Eatin?

the funny thing is that you don't even notice the lentils as they turn the same colour and texture as the steel cut oats - I do like having the protein and other goodness from them
I tried this, or at least similar using what I had in. Coarse oats (not rolled) and little mung dahl lentils. I figured the mung dahl would work at least at well as they cook down with a certain creaminess.

For me the lentils were very noticeable at 2/3 oats and 1/3 lentils, so I drizzled the lot with molasses because I wanted a sweet brekky ÷)

However, it was tasty, and I liked the extra protein in there too. I'd do this again but as part of something savoury, and I may still do red lentils at a lower proportion.

MungBeanPorridge.jpg
 
I tried this, or at least similar using what I had in. Coarse oats (not rolled) and little mung dahl lentils. I figured the mung dahl would work at least at well as they cook down with a certain creaminess.

For me the lentils were very noticeable at 2/3 oats and 1/3 lentils, so I drizzled the lot with molasses because I wanted a sweet brekky ÷)

However, it was tasty, and I liked the extra protein in there too. I'd do this again but as part of something savoury, and I may still do red lentils at a lower proportion.

that's a great idea as I have some split mung beans - I don't put as large a portion - today I am making my steel cut oats/split red lentils and I will put about 1.5 cups of steel cut and almost half a cup of dry lentils and that will give me two breakfasts each as I save almost half for next week. I put the molasses in the water while cooking and then add all the sweetness - berries, cranberries, banana, maple syrup

toast with peanut butter too

Emma JC
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I had the McPlant meal last night for dinner so today I'm having a smoothie and green tea for breakfast. I'm going out for lunch today.
 
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