Whatcha Eatin?

^ It sounds lovely. I should try something like that when I have leftover tofu.

I had a Gregg's steak lattice heated up in the air fryer as I couldn't be bothered to cook.
 
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I took some leftover mushroom soup and leftover hard vegan cheese out of the freezer to have soup with a ciabatta roll with vegan cheese and salad. I might have to have it for dinner as it hasn't defrosted yet!
 
A slice of courgette & tofu bake with a Winter style salad; grated carrots, sliced fennel, grated white cabbage, green lentils, vinaigrette and yeast flakes.

A slice of ciabatta with Flora.

A small banana.
 
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The fresh, homemade samoas from my favorite Indian grocer. They have them every weekend, and the spices always change up a bit.
I get two for me, two for my son, and sometimes he gets 3 if they're too spicy, or too much cumin. Today I wanted them all!
 
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A slice of courgette & tofu bake with a Winter style salad; grated carrots, grated white cabbage, green lentils, sliced avocado, vinaigrette and yeast flakes.

A small banana.
 
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it's a noodley soup day again and we have tons of kale and a bit of cabbage so there will be lots of veggies and I may put in beans today as I had lots of soy curls last night

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
 
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