Whatcha Eatin?

[silva]

@Val- is what you call "drench liquor" fruit juice, or alcohol?
I'm guessing juice, or blended fruits, but in America "liquor" is alcohol- with the exception of "pot liquor" which is the liquid meat, or I guess, veggies are cooked in.

I just made healthy waffles with oat flour, banana, almond milk and ground flax. Honestly I think they'd have been better without the flax. Had the nutty taste I'm not a fan of! From the Engine 2 cookbook, which is pretty good!

 

[PTree15]

A seitan loaf sandwich on toasted Italian bread with vegan pesto and mustard, a handful of pretzels.

 

[Val]

@Val- is what you call "drench liquor" fruit juice, or alcohol?
I'm guessing juice, or blended fruits, but in America "liquor" is alcohol- with the exception of "pot liquor" which is the liquid meat, or I guess, veggies are cooked in.

I just made healthy waffles with oat flour, banana, almond milk and ground flax. Honestly I think they'd have been better without the flax. Had the nutty taste I'm not a fan of! From the Engine 2 cookbook, which is pretty good!

Oh, cr*p! Bwahahahaha. I didn't know that in English it's the SAME word as in Russian. It's KISYEL'!!!
Kissel - Wikipedia
Thanks for pointing me at this word.

 

[shyvas]

Hot buttered (non dairy) granary toast and Marmite.

 

[shyvas]

Spring carrot sticks with home made plant base mayonnaise. Delicious.
Spinach & leftover spaghetti with chickpea puree.

 

[shyvas]

Quinoa & red cabbage salad made with diced white seitan, pumpkin seeds, yeast flakes, vinaigrette plus a dollop
of aqua faba mayonnaise.
Strawberry & almond milk ice cream.

 

[Val]

Quinoa & red cabbage salad made with diced white seitan, pumpkin seeds, yeast flakes, vinaigrette plus a dollop
of aqua faba mayonnaise.
Strawberry & almond milk ice cream.

Yay cabbage!

 

[shyvas]

Yay cabbage!

My favourite. I eat a lot of cruciferous vegetables.

 

[Val]

My favourite. I eat a lot of cruciferous vegetables.

Cool! Me too... It's my favourite type of veggies. ...Kapusta, om nom nom nom nom.

 

[shyvas]

Hot buttered (non dairy) granary toast and Marmite.

 

[Val]

Breakfast:
Pre-soaked oats with black currant kisel'. (I don't cook the oats).
Epic salad of raw shredded beets, swiss chard, kumato tomatoes and ordinary tomatoes with citrus dressing and apple cider vinegar.
Dark chocolate.

 

[shyvas]

Breakfast:
Pre-soaked oats with black currant kisel'. (I don't cook the oats).
Epic salad of raw shredded beets, swiss chard, kumato tomatoes and ordinary tomatoes with citrus dressing and apple cider vinegar.
Dark chocolate.

I actually prefer muesli to porridge.

 

[Val]

I actually prefer muesli to porridge.

Well, i'm not grown-up enough to eat muesli (my cranky stomach will have a revenge). It's a major progress for me though: i've never eaten oats as an adult. I was avoiding them, as i don't like porridges in general. The first step that i made in this direction - is raw flaxseed porridge (it's suitable for raw foodists),- i got to like it a lot and i take it to the trips with me. The next step was oat porridge, hehehe. I just feel sorry that i can't find large flakes yet (how do you call them? Rolled oats?). As a kid, i loved the taste of raw oats, but i was told that eating raw oats is harmful! The same is about raw veggies. I wish i had a state of mind then, like i have nowadays. But i was strongly influenced by my family and soviet stereotypes.

 

[shyvas]

Well, i'm not grown-up enough to eat muesli (my cranky stomach will have a revenge). It's a major progress for me though: i've never eaten oats as an adult. I was avoiding them, as i don't like porridges in general. The first step that i made in this direction - is raw flaxseed porridge (it's suitable for raw foodists),- i got to like it a lot and i take it to the trips with me. The next step was oat porridge, hehehe. I just feel sorry that i can't find large flakes yet (how do you call them? Rolled oats?). As a kid, i loved the taste of raw oats, but i was told that eating raw oats is harmful! The same is about raw veggies. I wish i had a state of mind then, like i have nowadays. But i was strongly influenced by my family and soviet stereotypes.

That what low carbers eat.

 

[Val]

That what low carbers eat.

Yum... I don't care about low carbers (i'm not the one), but my blocky carcass loves it very much as it is.

 

[Moll Flanders]

A bowl of berries and chopped banana with Alpro yoghurt.

Hot buttered (non dairy) granary toast and Marmite.

 

[shyvas]

A bowl of berries and chopped banana with Alpro yoghurt.

It really was !

 

[shyvas]

Sliced seitan with grated carrots, avocados plus a dollop of aquafaba mayonnaise.
Apple compote.
A mixed berry infusion.

 

[PTree15]

Leftover vegan pizza with Daiya from Flatbread Co. They make a tasty vegan pizza, I must say.

 

[Val]

Chickpea dumplings,
Oat kissel w/apple flavour,
Tomato-beet-kale salad,
Red plums,
Asian pears,
Vegan chocolate w/orange chunks.