Whatcha Eatin?

[shyvas]

Wholemeal toast with Flora & Marmite.

 

[Raven]

I had some bread with vegan butter and then some cherries and a slice of ginger and lemon cake.

 

[shyvas]

A salad; rocket, chicory, kidney beans, diced cucumber, onion flavoured tofu which I did not like, cherry tomatoes with vinaigrette and yeast flakes.
Sliced multigrain ww bread with Flora.
A white peach.

 

[Emma JC]

last noodley soup of the week - going to use lots of kale and veggies, a few soy curls, noodles of course

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[shyvas]

Toasted multiseed, whole wheat bread with Flora & Marmite.

 

[shyvas]

A salad; rocket, chicory, cherry tomatoes, smoked tofu with vinaigrette and yeast flakes served with oregano/evo finger croutons.

White peaches.

 

[Raven]

My husband bought this at a vegan fayre and we froze it. He is about to have it and I'm going to have a mango lolly.

It is called The Homer as in The Simpsons.

 

[PTree15]

I am having toasted soda bread with vegan butter and a mug of coffee. I am enjoying both on the deck before the oppressive heat kicks in.

 

[Emma JC]

the start of our heat is here although the worst will be Monday Tuesday

having our usual Saturday fare - steel cut oats/split red lentils, berries, toast with pb etc

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[KLS52]

I made a salad...with three cups of mixed greens and veggies lol. I just couldn't do this every day.
It's really good though.

 

[PTree15]

I made a salad...with three cups of mixed greens and veggies lol. I just couldn't do this every day.
It's really good though.

I'm pretty sure I could do two cups of veggies daily (I pretty much do that now), but I don't know about three because I like to have room for other things. That said, a big salad does the trick for three or four cups of veggies.

 

[silva]

When I have a good salad I'll easily make about 3 cups veg, but usually I need to try. When my kids were small and my mother lived with us I'd make a bag of frozen veg with almost every dinner. She thought that was too much.
I spent too much time making too little food it seems. Matcha and cashew thing, some with oats made into snack balls, the rest in the freezer. I kinda lost my touch at making those snack balls .Got a great deal on blueberries and strawberries, so made a blueberry buckle
Made strawberry chia jam I'll have with yogurt

 

[shyvas]

A salad; rocket, chicory, corn, cherry yellow/red tomatoes, Gyros tofu, vinaigrette and yeast flakes.
A few jalapeno flavoured corn chips.
A white peach.

 

[PTree15]

Toasted soda bread with vegan butter.

 

[Emma JC]

yesterday we had breakfast beans in a bowl with onion/jalapeno and spices and a bagel with Just Egg, cheez shreds and pickled jalapeno

today will be noodley soup as I still have some kale and lots of froz veggies, soy curls etc

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[Raven]

Leftover vegan pizza and potato salad.

 

[PTree15]

Chickpea salad on saltines. I so need to make bread.

 

[silva]

Chickpea salad on saltines. I so need to make bread.

I want bread too, but not enough to run the oven. I kinda wish I'd gone to Aldi and just got some sub rolls. I've been craving a big sandwich.
I also want deli type seitan and mayo, both I'd need to make

I did make matcha, cashew, seedy, oat bran mix I spread in a silicone mold and froze. I was disappointed it was so sticky, so I added oats to half the mix and made balls. The frozen mix turned out really tasty! I added vanilla and it was very noticeable

 

[KLS52]

I so need to make bread.

I want bread too, but not enough to run the oven.

same...if I wasn't such a procrastinator I'd have done it three days ago. But I had a half loaf in the freezer which I was able to take out and defrost. I'll probably finish it today.

 

[shyvas]

A Panzanella style salad with added Nut luncheon plus a sprinkle of yeast flakes.

A white peach.